Five Amazing New Pop-Tart Flavors You Need To Know About (ingredients, breakfasts)
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Few things transport us back to childhood breakfasts like a warm-from-the-toaster Pop-Tart. (Okay, maybe this mini Pop-Tart cereal comes close.) Starting in December and running through Spring 2016, Kellogg's will be launching five amazing new flavors. And they're far from typical—including sweet and fruit watermelon to savory and salty bacon. While we have to wait a few months to start taking these brand new boxes home, we've already got them on the top of our grocery lists. Of course, if you're too impatient you can always make your own Pop-Tarts at home.
The maple-bacon flavor sounds intriguing. Normally I panic if any syrup touches my bacon, but maybe this non-threatening introduction is just what I need.
I'm skeptical. The chocolate ones gross me out, I don't like meat flavors in sweets (nix the maple-bacon), and I'm not sure you can capture pink lemonade or watermelon as a Pop-Tart flavor. The only good one is apple cinnamon.
In my young years I love the plain strawberry ones. Then my husband got me on the frosted ones. They were quite the comfort food. Ahhh, such sweet memories!
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