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I wouldn't say every week, though I certainly wouldn't mind it.
If I go out, however, I order fish quite often. I am a pretty picky eater and I like more fish options than I do with most types of food. I also like a lot of the fish Wegmans has that you can make in the oven.
I eat fish about 3-4 times a week and love it. Salmon, tilapia, red snapper, rockfish, catfish, ocean perch, shad, orange roughy and a bunch of others. So yes, I would say I am a big fish-eater.
I had to cut back on other seafood like shellfish, unfortunately.
I eat fish about 3-4 times a week and love it. Salmon, tilapia, red snapper, rockfish, catfish, ocean perch, shad, orange roughy and a bunch of others. So yes, I would say I am a big fish-eater.
I had to cut back on other seafood like shellfish, unfortunately.
You are one of the few folks I've heard (outside of Maryland) refer to striped bass as rockfish.
We have salmon at home about once a week and tuna sandwiches for lunch. Shrimp occasionally. If we eat out, there's a good chance we'll have a different kind of seafood
Yes, I love fish and other seafood. I’m in the UK, so we are known for our Fish & Chips - you can get different battered fish with the chips, but I particularly like Cod & Chips.
I also like Prawn Cocktail filling in a sandwich for lunch. And maybe a Fish Pie for dinner. Or a meal made with some Tuna.
But most of all, I love Fish Fingers - finger sized pieces of fish, mostly cod, covered in a batter or crumb. You usually bake them up in the oven, from frozen, and they are so nice!
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