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If you travel to China they eat soup and gross broth for breakfast. Noodles. Ack.
My ideal breakfast is
Bacon and Eggs and fried tomato and mushroom w a piece of wholemeal toast on the side
followed by fresh fruit and pastry - danish
drunk with pineapple juice and/or coffee.
Don't know about China, but in Hong Kong they love their congi (spelling) it is similar to what you are talking about excpect the base is rice that has been cooked til it is more of a think soup. I happen to love it. In fact I have made it at home a few times.
Afternoon - my one meal a day
4, maybe even 5, eggs over easy fried in bacon fat
6 strips of bacon (crisp; no sugary maple cured junk; thin sliced)
3 or 4 Bob Evans farm sausages
Hash browns (crispy exterior)
Pumpernickel toast (whole wheat OK but none of that molasses sugared up junk [not even sure that exists anymore - I want bread, not cake])
Last edited by TwinbrookNine; 11-05-2015 at 08:31 AM..
3 fried eggs over medium..
3 or 4 strips of bacon..
2 sausage patty's well done..
Home fries..
Side bowl of sausage gravy..
A few biscuits...
Butter and honey...
Ideal traveling breakfast for me, not at all the norm...
3 fried eggs over medium..
3 or 4 strips of bacon..
2 sausage patty's well done..
Home fries..
Side bowl of sausage gravy..
A few biscuits...
Butter and honey...
Ideal traveling breakfast for me, not at all the norm...
Mr C has ordered something quite similar. I sure couldn't eat that much. Even sometimes what I order, can't finish. I end up saving for next day. If I did have lots of those items, it would have to be early enough in the day to be able to walk some of those calories off.
Time - Late morning. No appetite in the early morning.
Eggs Benedict with extra Hollandaise
buttery crispy hash browns
coffee
Cinnamon roll for dessert, with maple icing.
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