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Takes me back. When I was very young in the 1950s, my Mom would get rabbit, but knowing how much I loved bunnies, she always told me it was chicken. I could not understand why there were 4 legs for the chicken. I wasn't too bright, LOL.
Funny about those extra legs, but if reindeer fly, just about anything can happen.
I probably ate rabbit in the 1960s and didn't know what it was. The neighbor raised rabbits. If I was over there playing with the girls around dinnertime, their mom always gave me something to eat.
They seem to be a healthier meat, less fat, tasty, and environmentally smart to raise compared to cattle...less water, land, cost of feed to raise. And no, I don't work for the Rabbit Lobbying Board, just thinking aloud here...
Rabbit is good. Just be sure to vary your diet - rabbit meat doesn't contain enough fatty oils - I think it is - to sustain a person long term - you'd have to add or substitute the missing oils.
I use rabbits for just about any nationality of cooking from tacos to curry.
And you can use any nationality of rabbit; no need, e.g., to get a Mexican or Indian rabbit.
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