Name the few vegetables that you cook and eat most frequently (tomatoes, butter)

[eureka1]

Broccoli. As an ingredient, almost any veg except green beans.

[snowmountains]

Thanks for the responses.

Just please keep in mind this is not "what are your favorite food". It's meant to be the vegies you not only like but also cook *frequently*, something like you eat and cook them over and over again. A staple as some said.

[snowmountains]

@mainebrokerman, wow!

[jay5835]

fresh:
potatoes, always red or yellow/gold
green beans
onions
garlic
artichokes (spring)
asparagus
tomatoes (summer)
corn (summer)
salad greens all year round
beets
celery (crudites or tuna salad)
snow peas
red peppers (mostly crudites)
green peppers (mostly in chili)
yellow peppers (mostly crudites)
mushrooms

not fresh:
canned tomatoes in sauces
frozen peas
sometimes frozen corn, but not often
canned beans in chili

[Drake744]

Carrots
Green Beans










Other stuff

[JrzDefector]

Green beans. Mushrooms. Baby spinach. Zucchini.

Tomatoes and black beans also figure prominently in much of my cooking.

[Gorges]

Cabbage
Black beans (do legumes count?)
Spinach
Sweet potatoes
Broccoli
Tomatoes

[Almrausch]

Sweet potatoes
Yams
Brussels sprout
Broccoli
Carrots
Turnip
Parsnips
Red beets
Okra
Clusterbeans and any type of beans
Potatoes
Bell peppers
Spinach
Tomatoes
Squah
Zucchinis
Asparagus

and the list goes on....

[snowmountains]

Originally Posted by Gorges

(do legumes count?)

That's still more appropriate than garlic, onions, mushrooms, corns that were included by others. I wouldn't count garlic and onions because you usualy use them as seasoning to cook other, main vegetables. I thought corns belong to grains rather than vegetables?

[TheShadow]

Asparagus
Broccoli
Brussel Sprouts
Corn
Kale
Green beans
Carrots
Potatoes of all kinds
Peas
Beans
Bell peppers
Onions
Mushrooms
Grape/cherry tomatoes

Not in that order. Just in all sorts of combinations, and sometimes mixed with rice or pasta. We love roasted veggies. I don't think it matters if it's a legume or grain, I still consider them vegetables, because I'm not using them as a starch. I usually try to make a protein, a starch, and some kind of vegetable or mix of vegetables. Sometimes I leave off the starch if we're having a starchy vegetable. I definitely consider onions as a vegetable and not a condiment or seasoning because I frequently use 1/2 to a whole onion in a meal for 2 people. I love them.

Many of these I would never have eaten as a child/young adult. I learned to try them over time and found that, when cooked properly, I like almost any vegetable. I rotate in a few others, like zucchini, butternut squash, cabbage, celery, snow peas, and a few others.