Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I am sure I have answered this but in case I haven't, we are big veggie eaters. Not counting raw salad veggies, I guess the most often used are:
mushrooms
green beans
squash
snow peas
broccoli
cauliflower
Asparagus
We do eat almost all veggies, whatever is in season, but the cabbage family ones, like Cauliflower are not agreeing with me much anymore, so may have to start cutting back on them. Damn getting old isn't any fun!!!
I use potatoes the most, then onions and tomatoes. Other favorites are broccoli, summer squash, green beans, peas, salad greens. I try to rotate a lot of varieties. It would be easier to say, I hardly ever serve corn or carrots.
tomatoes
broccoli
cauliflower
spinach (easy to toss into soups or sub for lettuce on sandwiches)
carrots
cabbage (savoy)
brussels sprouts
green beans (Italian-cut)
squash (summer and winter varieties)
I probably could have said everything but turnips and okra. Oh, and I like corn-on-the-cob, but it doesn't like me. So I usually watch everyone else enjoy it all summer, and wait until very late in the season to indulge.
Only children and picky adults eat "few" vegetables.
It's easier for me to list the "few" vegetables I don't like, or don't eat for health reasons:
brussels sprouts
lima/butter beans
white potatoes
corn
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.