Reheating Honey Baked Ham THIN Slices (defrost, leftover, sugar, best)

[Iggier]

I have about a pound of leftover Honey Baked Ham slices from a party tray. There are many slices, each 1/8 inch thin, maybe a hair thicker. What is the best way to reheat the entire batch without drying it out? Honey Baked Hams are dry cured and have no added water, so seems reheating could be a bit of a challenge.

[lubby]

Originally Posted by Iggier

I have about a pound of leftover Honey Baked Ham slices from a party tray. There are many slices, each 1/8 inch thin, maybe a hair thicker. What is the best way to reheat the entire batch without drying it out? Honey Baked Hams are dry cured and have no added water, so seems reheating could be a bit of a challenge.

Cover with plastic wrap on a plate and microwave a few minutes.

[mainebrokerman]

add a brown sugar glaze

[yandex]

Serve 'em room temp!

[gentlearts]

I would cover with a damp paper towel, and nuke for only about 30 seconds, or until warm, depending upon the amount.
Remember that when you bring home a HoneyBaked Ham, they want you to serve it at room temperature.

[elnina]

Spray/moisten with little water, wrap in aluminum foil and put in an oven 275F x 10 min

[Iggier]

Thanks everyone for the recommendations. They're all good!

[Lost Roses]

I often re-heat things like that on the microwave Defrost setting.

[Dirt Grinder]

Originally Posted by elnina

Spray/moisten with little water, wrap in aluminum foil and put in an oven 275F x 10 min

There ya go. I don't heat anything but my tea and canned green peas in a microwave. Oh, and a Moon Pie is incredible when heated in the microwave for four seconds.

[maggiekate]

wrap in foil heat oven to 300 turn off and place ham inside. Check to see when it is warm about 15 minutes