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Delicious my family loves keema naan with a cucumber raita.
Tonight we have from the leftover lentil soup ( channa & masoor daal) lentil parathas served with mango or lime pickles,homemade plain yogurt,an onion and cilantro salad and lassi/water to drink. For dessert Bartlett pear.
Quote:
Originally Posted by erjunkee
Pan seared Cod Fillet on top of a marinated Mediterranean salad (green beans, cannellini bean, red onion, salt/pepper, and 2 tbsp of white vinegar)...
I don't know. Don't even what to think about it. I still have a very big hole in my backyard that appears to be setting in for a lovely spring and summer season here at backyard 2U, a very bright trafflic light in my garage, and my back is really bothering me today. Maybe I'll just order a darn pizza. And GO PICK IT UP THIS TIME - it's across the darn street for crying out loud - WHY that husband of mine wants delivery, I have NO idea. Perhaps he was deprived of the hugs of small, gas efficient, yet expensive cars driven by brats who expect a huge tip for dropping off a box 4 blocks away when he was growing up or something, but $6 to cross the street? NOT HAPPENING. The 2U hoof is coming down!
I'm very cranky today. Watch out world - I'm scheduled to leave the house in a few hours to do errands - you have been warned.
I don't know. Don't even what to think about it. I still have a very big hole in my backyard that appears to be setting in for a lovely spring and summer season here at backyard 2U, a very bright trafflic light in my garage, and my back is really bothering me today. Maybe I'll just order a darn pizza. And GO PICK IT UP THIS TIME - it's across the darn street for crying out loud - WHY that husband of mine wants delivery, I have NO idea. Perhaps he was deprived of the hugs of small, gas efficient, yet expensive cars driven by brats who expect a huge tip for dropping off a box 4 blocks away when he was growing up or something, but $6 to cross the street? NOT HAPPENING. The 2U hoof is coming down!
I'm very cranky today. Watch out world - I'm scheduled to leave the house in a few hours to do errands - you have been warned.
LOL
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I wont be home but hubby says Lasagna so I need to get the meat thawed for the crock pot.
I have a tenderloin kind of marinating. I bought, which I never do, what I thought was a marinade but it's really a sauce. I was shopping on vacation in Georgia, spied Rufus Teague whiskey maple and was intrigued. Yes I am that odd duck who buys her souvenirs in the grocery store (we don't have Publix so I HAVE to go). I pick up stuff not in our local grocery stores. So, anywho, I brushed the sauce on the tenderloin and now it's a marinade. I am making a strawberry, spinach and goat cheese salad and some kind of rice dish for sides.
I should make a big salad. I've got ham, turkey, eggs, black olives, kidney beans, an avocado and greens that need to be eaten. I'm really leaning toward a big German sausage with sauerkraut on a roll (with lots of mustard) though.
Tonight I will be in the mood for comfort food (nervous about a dr.'s appt. tomorrow - left hand has been tingling for a week and I am short of breath), so, we're having:
roast chicken with stuffing and red cabbage
potato salad
rosemary dinner rolls
almond pound cake
Having said that I'm hooked on what you are having for breakfast at the moment ..... There's a little shop by work and it's addictive to say the least....
Per SO's request: chicken thighs marinated in viciously hot stuff off the grill, mashed potatoes, lots of green salad (not part of the request), onions and mushroom simmered in butter and Chardonnay, Klondike Bars (small vanilla ice cream squares covered in milk and dark chocolate - BTW they seem to have shrunk since I last bought them).
Tonight we're having baked slimehead with roasted green beans and potatoes and Pao de Queijo.
Dessert is JC's frozen Key Lime Pie Pops - YUMMMMMM.
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LOL
..... There's a little shop by work and it's addictive to say the least.... 
