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Tonight was chick-fila. I had a bilateral nephrectomy 12 days ago that I'm recovering from and making homemade Chicken Parmesan for Fathers Day yesterday about did me in! But everyone's dinners have my mouth watering for real food. Keep'em comin'
Ham and cheese sandwiches on white bread with mayo and lettuce. Have tomatoes but they don't look good enough to me to use on a sandwich; would rather do without! BBQ potato chips and/or tomato soup.
Tonight was chick-fila. I had a bilateral nephrectomy 12 days ago that I'm recovering from and making homemade Chicken Parmesan for Fathers Day yesterday about did me in! But everyone's dinners have my mouth watering for real food. Keep'em comin'
I am glad to hear that you are recovering from such a serious surgery. It didn't immediately sink in when I first read your post - but all best wishes to you my dear.
Sometimes I wonder if our international friends know that we are grilling bratwurst when we say brats (pronounced brotts), or if they think we are cooking spoiled children in the manner of Roald Dahl...
With the way my brats, oh I mean my adorable little angels, act sometimes grilling them seems like a viable option!
As much as I would much rather make a big pot of red sauce (your's sounds great Debsi) it's too hot and I am too lazy.
Instead it will be kraut dogs with carrot sticks. I am thinking ice cold root beer to drink.
Funny! Tonight I'm with you about too hot to cook: tuna salad sandwiches, carrot sticks, and potato chips.
[quote=Almrausch;44480537]
Quote:
Originally Posted by magicshark
Yes magicshark myself I was wondering at times and had to google brats...but now you threw a new word in kraut dogs....let me go and google that
LOL. Magicshark is great with the google-able dinners. Yours sounds fabulous as always.
As I am swimming in a mountain of produce ... I went ahead and made a pasta salad yesterday.
It was what I call a "free meal" as it consisted of pasta that I received free from Fry's Friday Freebies promotion months ago (Ronzoni Ancient Grains) and a generous portion of the vegetables I get on Saturdays in the 60# for $10 buys that I make.
By the way, the Ronzoni pasta was not very good. It is a new product meant to capture interest in ancient grains. It is another fad product that will eventually make it to the salvage bin.
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...but now you threw a new word in kraut dogs 
