What's for Dinner Tonight? ~ 2016 (seeds, celery, red wine, burger)

[SXMGirl]

Au poivre burgers with a cognac glaze and topped with the leftover piperade veggies, leftover saffron rice, leftover lima beans, and warm garlic bread sticks. In other words, mostly leftovers.

[toosie]

Spicy jerk chicken, black beans, rice, and sweet fried plantain. Oh and sour cream. Such a great combo!

[Dirt Grinder]

Originally Posted by SXMGirl

Au poivre burgers...

That's just a fancy term for "too much pepper."

[randomparent]

Well, this morning I was going to use up the leftover baked spaghetti squash in this dish, but I ended up eating leftovers from last night. So I made the baked eggs for dinner tonight. They were great! I love when that happens. The better half and kids also had reheated whole grain waffles we made yesterday for breakfast and mixed berries. The raspberries and blueberries I'm finding at the market have been really good lately.

[SXMGirl]

Originally Posted by Dirt Grinder

That's just a fancy term for "too much pepper."

Not quite enough pepper for us. Next time will be a lot more pepper and then it will be mucho au poivre.

[sheena12]

Originally Posted by Dirt Grinder

That's just a fancy term for "too much pepper."

No. To me? Just the right amount.

[skyegirl]

Everyone's dinners sound great. I had Pizza Rolls, and they were as awful/depressing as you would expect, lol! I drove 6 hrs home from the hospital in Atlanta today and that's all I had the energy to make.

[Dennis P]

Barbecued spare ribs from Trader Joe's with brown rice and sauteed string beans.

[girlsunshine]

Baked chicken in a mushroom sauce, rice and steamed corn.

[Debsi]

Frozen dinner and a small salad. But I got my first two A's of the semester today.