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With DH still out in the boonies hunting elk I continue running down and chomping down my list of favorite food.
Two nights ago I made cheese enchiladas with my daughter's special olive salsa and whipped up a homemade Caesar salad. Last night it was a Rueben sandwich and parmesan garlic pita chips with onion dip.
Today it was free pie day at Baker's Square and I had my favorite item on their menu - the toasted, sour cream, Swiss cheese, avocado, mushroom, chicken sandwich with fresh fruit. No room for pie so I used my coupon to comp my girlfriend's lunch.
Tomorrow is another lady's lunch day at a local Mexican restaurant and Friday is a whole table of favorite friends at a seafood buffet. The amusement never ends.
Hope I remember to tell you what I ate. Right now I'm thinking pork tamales. . .
I had a meatloaf lean cuisine and gave my lucky man my leftover Kung Pao beef from lunch.
Better things to come though. Tonight I started the marinating phase of my family favorite 3 day brisket sauerbraten recipe. It's just a big old chunk of brisket (that I found for $6!) rubbed with some spices and then you slug some red wine vinegar over it, cover and refrigerate.
Dunno but, whatever it is, I hope my guys cooking tonight!
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