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I have a Chicken Tagine with apricots and preserved lemons cooking as I type this. It's for Monday night. I love that aroma of cinnamon, star anise, cardamom, fenugreek, clove, garlic, onion, mace, cumin, coriander...
happened by the seafood counter at our local grocer- yesterdays fresh catch- local Dungeness crab-
we had two steamed lightly, served up with garlic butter and jalepeno cheese bread, coleslaw... and a couple IPAs....
32? Ohhh you a baby! I remember 32, kinda sorta. Anywho Happy Birthday! Curry sounds lovely for a birthday treat.
Spending today up in Vermont, they have more snow then us and we were jonesing to go skiing. Heading home soonish. It's not quite two hours so plenty of time to make carne asada tacos for dinner. I will have a Switchback Ale or two for LC's birthday!
Quote:
Originally Posted by Sage 80
Happy Birthday! Enjoy!
Thanking you all...... It was a good one ( from what I remember LMAO )
The snow finally arrived! I already shoveled us out this morning! We ended up just stopping for dinner last night, I had a haddock sandwich and onion rings. Tonight we will grill and make carne asada tacos.
Here's wishing everyone a morning as happy as mine!
having some pork chops, squash and a fruit salad. Ok, so I am not having anything in the green veggie group tonight but it is still a balanced and yummy meal.
So tonight tomato/cucumber/dill goulash with little chicken pieces and served with basmati rice. To drink lassi.For dessert 1/2 a pink grapefruit.
At the moment pink Ruby grapefruit from Florida sell here 6 for $2.98 Canadian.We are enjoying them daily.
Chicken enchiladas, rice, beans and then flan for dessert.
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