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As I've gotten older and am looking for more healthy egg breakfasts for weekends, I moved away first from pork sausage and bacon, to turkey sausage, and more recently, have moved to veggies. I like to saute' a fair amount of spinach or kale with minced garlic in a little olive oil and then add some beaten eggs - it's actually very tasty and provides good fiber and vitamins... works with fresh or frozen veg. If you can get them, old timey southern greens - like turnip, mustard and collard greens also saute' and taste real nice with garlic, olive oil and beaten eggs.
Last edited by OutdoorLover; 04-16-2021 at 06:40 AM..
This morning it's going to be a glass of Lifeway lowfat strawberry kefir, which tastes kind of like a yogurt smoothie, but has awesome probiotic goodness.
Two eggs “over medium”, three slices of pan fried Spam, toast with strawberry jam and coffee.
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