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Well, that's what I just had from a sampling of the loin I cooked late Friday night. Sliced it up and baggied it for the ice box, then had two more tortillas with the scraps on the cutting board.
I don't think I've cooked any meat before that has been smeared with olive oil and spices (flour yes, however); it's a wonderful effect. I'll have to look into that more in the future; really speeds up the consumption of the expensive olive oil, though.
Multi grain toast, fried eggs, bacon and leftover baked beans. Coffee.
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