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Breakfast in a bowl today; One big corn muffin, quartered and drizzled with melted butter and maple syrup from my own trees. Topped with an egg over easy with diced sausage. Finished off with a northern rednek coffee (sweetened with maple syrup and a shot of Woodford Reserve accompanied by a Monticristo Churchill.
This was yesterday, but I had some leftover roasted red potatoes, a few strips of leftover bacon, and some good eggs, hotsauce, etc., so I knew what I had to do: Breakfast Bowl!
(It is smothered with Matouk's hot-sauce, and it proved to be great fuel for my 50-mile bike ride (or as my cardiologist calls it, a "Triglica-Ride"):
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