What's for Breakfast? - Part 5

[Chava61]

Quaker Oatmeal Squares with a hint of brown sugar together with some nonfat milk & cinnamon as well as some dark chocolate almond milk

[Dogboa]

Tamales. One with chicken and red sauce, one with poblano vege filling and tomatillo green sauce.

[Dennis P]

Frosted mini wheats cereal topped with blueberries
Lemon water

[House4kids]

V8 original for now.

[Extraction]

Special K protein cereal with a banana and nonfat milk. Green tea to drink.

[Nomadicus]

A chocolate Glucerna and a blueberry yogurt.

[randomparent]

More kitchen waste busting. This morning, I found half an avocado (slightly brown but otherwise edible) in the crisper drawer, a lemon wedge, and half of a tomato, so avocado toast it is, using a slice of the delicious asiago bread my husband brought home from the farmers market on Sunday. A fried egg, a handful of red grapes, and a cup of tea will round out my meal.

[ccm123]

Cornflakes with strawberries & blueberries, fresh fruit, French toast and coffee.

[NW4me]

I'm probably not the first to discover this, but teff and cream-of-barley make a great combination.
Each is simple to cook (1 part cereal, 3 parts water), but teff takes a lot more time (20 minutes versus about 5), so I cook them in separate pots, then mix them when they're done. I make a big batch and refrigerate it, to be reheated later in the microwave when needed.

[Hapa1]

We had pancakes, eggs, bacon, hash browns, and coffee.