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oven-crisped bacon, shredded hash browns fried in the rendered bacon fat, and scrambled eggs with havarti cheese. Nespresso Stormio with half and half.
Today's Easter breakfast is a bit late so maybe it's brunch.
We used our fresh home-milled hard wheat flour to make these vegan sourdough pancakes. Served with maple syrup, strawberries and hot coffee. Mmmm!
After our meal we are watching Andrea Bocelli's Live Music for Hope concert from a cathedral in Milan.
Hoping everyone has a peaceful Easter!
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