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This morning, from a recipe I found online at Genius Kitchen, I prepared a mashed potato pancake from some left-over Bob Evans mashed potatoes I had in the refrigerator from this week. Along with that I had a sausage patty (mild) and a piece of wheat bread toast lightly buttered and spread with strawberry preserves.
I also had a cup of coffee sweetened with honey in my favorite mug with the silhouette of a motorscooter on it.
Scrambled eggs, bacon, French toast, fruit and coffee. (Nice Sunday breakfast.)
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