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Lunch is at work, but premade at home: green salad with raw broccoli, collard greens, spinach, chopped apple from our tree, black beans, homemade cashew based "mayonnaise". Also cranberry flatbread, dark chocolate, pea milk, banana.
One and half sandwiches made with toasted 15 grain bread, chunk light tuna mixed with light mayonnaise & slices of vinegar pickles and a glass of water
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