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Met a friend for an early lunch and had chicken souvlaki with two over easy fried eggs, home fries and dry rye toast. The chicken souvlaki was basically a marinated boneless chicken breast grilled with Greek spices. It was very good and VERY filling -- I only ate one half of a slice of rye toast but gobbled up the rest -- still full and it is almost 4pm.
Citrus marinated chicken breast with a side of steamed, buttered broccoli.
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