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Old 01-21-2016, 12:01 PM
 
Location: Chicago. Kind of.
2,895 posts, read 1,934,294 times
Reputation: 7948

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I noticed that the husband hard boiled some eggs that are sitting in the fridge - I grabbed two, made egg salad and am eating that with some leftover chopped tomatoes from taco night on top of Ritz Crackers. It's pretty good, I suppose. Not really hitting the spot, but I don't know what I really have a taste for anyway.
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Old 01-21-2016, 03:15 PM
 
Location: Here and there
442 posts, read 420,143 times
Reputation: 962
2 low carb, small sized tortillas with leftover refrieds, some cheese, crushed up baked blue tortilla chips, and some hot sauce. With a banana and some blueberries.
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Old 01-21-2016, 08:54 PM
 
Location: Southern California
33,572 posts, read 18,579,193 times
Reputation: 55939
Barbecued beef sandwich, pear slices and baby carrots.
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Old 01-22-2016, 10:12 AM
 
36,369 posts, read 36,520,207 times
Reputation: 17009
A light & fit blueberry yogurt, a large poppy seed bagel with cream cheese & smoked salmon and a large mug of English breakfast tea with a bit of fat free milk and a teaspoon of sugar.
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Old 01-22-2016, 10:38 AM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 21,376,064 times
Reputation: 31834
Salad with Vidalia onion-honey vinaigrette.
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Old 01-22-2016, 10:44 AM
 
Location: Tennessee
16,224 posts, read 23,673,070 times
Reputation: 24067
Turkey breast on toast and a pickle.
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Old 01-22-2016, 02:50 PM
 
Location: Here and there
442 posts, read 420,143 times
Reputation: 962
Today was a small green salad with chickpeas, black beans, some cheese, cucumbers, red onion, sunflower seeds, and bleu cheese.
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Old 01-22-2016, 11:56 PM
 
Location: Southern California
33,572 posts, read 18,579,193 times
Reputation: 55939
Small beef pasty and apple slices.
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Old 01-23-2016, 09:29 AM
 
4,589 posts, read 2,326,204 times
Reputation: 9666
Indian tacos at the Colorado Indian Market!
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Old 01-23-2016, 10:17 AM
 
36,369 posts, read 36,520,207 times
Reputation: 17009
A piece of pollock fish with a honey-mustard dill sauce, a mixture of corn & peas and a glass of water.
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