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Heading to one of our favorite taquerias today for a "Mission Style Burrito", popular here in the Bay Area. It's about the size of my forearm, with your choice of meat, beans, rice and pico de gallo. I always splash some additional hot salsa on mine.
Yesterday, we got some red grapefruit as it was on sale, so I tried one for lunch.
Boy have I missed really good grapefruit - this was EXCELLENT!!! Got a 5 lb. bag of it, so I have a bunch more to eat too! Excellent citrus is one of the few things that redeems this time of year for me - I HATE cold weather.
Lean sliced turkey breast sandwich on a roll with veggies, some fruit on the side. Working from a home office today and preparing our dinner (stew) in the background on a slow cooker.
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