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Which would be better the kamado grill or the convection oven?
Neither of us have made wings before.
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I use a Kamoda grill so that would be my choice. In your shoes I would do 6 each way for a test run. In my circles nothing matches the flavor of wood or charcoal.
I think it is just 5 of us? It's a casual party (in Hawaii almost every party is potluck).
I think one guy is bringing pizza, one guy is bringing an amazing confection called a "cocopuff".
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It's not a dry rub, but we like Anthony's coal fired wings, not sure if we can post links, but you can google and it comes right up. We've made them quite a few times. Also, Pier 66 wings, which uses orange marmalade, soy sauce, coconut, etc., and is cooked in the oven. I can dig out recipe if you want.
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I think it is just 5 of us? It's a casual party (in Hawaii almost every party is potluck).
I think one guy is bringing pizza, one guy is bringing an amazing confection called a "cocopuff".
Split them into wings and drums and use the tips for whatever. I have moved to the air fryer for wings. Dry rub is fine. I prefer soaking them in simple hot sauce. Please do not tell on me For five - grill them. For 20 - into the oven with them. Keep it simple, serve them crispy and sizzling. Enjoy.
A coco puff is the perfect dessert, that's all I care about.
A light flaky, yet moist pastry filled with a dark chocolate pudding and topped with generous helping of butter / sugar mix. One bakery here is famous for them, others try but fail.
For the convection oven I am doing the thing with baking soda (powder) which is supposed to crisp them up super well.
I have angsted over buying an air fryer, but decided to wait as it seems similar to convection.
I still want one though.
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I recently did some in an after market grill basket I bought for my Weber 22.5 rotisserie.
For five - grill them. For 20 - into the oven with them. Keep it simple, serve them crispy and sizzling. Enjoy.
