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I love siggi's 4% yogurt I mix the plain yogurt with a 1/4cup of Bob Red Mills Muesli for breakfast the night before. I get it at Sprouts and Wholefoods also carries them Talk about yummy.
There's a lot of different bacteria you simply don't get (and subsequently different flavors) with commercialized products. All you have to do for some strains is just throw it in, leave it out overnight, and it is done.
We used to like Noosa until we realized the horrifying amount of sugar is in each container. I like eating them as a dessert though.
(I bought Noosa the other day but they are not as good as I hope, maybe because the flavor I bought was pumplin flavor. But thanks for mentioning Whole Foods, otherwise I might never have discovered Saint Benoit.)
(I bought Noosa the other day but they are not as good as I hope, maybe because the flavor I bought was pumplin flavor. But thanks for mentioning Whole Foods, otherwise I might never have discovered Saint Benoit.)
My favorite Noosa flavor is coconut. Have not tried the pumpkin. I typically eat plain, full-fat yogurts with no added fruit or sugar but I make an exception for Noosa coconut. It's almost like a dessert.
Fage Total is full fat plain greek yogurt. There's a 0% and a 2% fat version but the one without any numbers is full fat.
My favorite. I mix in my own fruit and ground flax for a quick, breakfast.
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