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Organic Valley Grassmilk - cream-on-top, whole milk yogurt. We use it to make Tzatziki Sauce, salad dressings, marinades, desserts, and to just eat with a spoon.
I don't come on this side of the forum much other then to lurk but for my wife & I it's Liberte. It's make with whole milk & whole cream, just wish they had more flavors.
Most yogurt I see on the shelves in supermarkets are non-fat or low-fat . I personally like whole fat yogurt.
Yes they started attacking our food in the 90s in this country..... Telling food makers to lower sodium/sugar,use skim milk instead of regular,etc......
ITS HARD TO FIND GOOD TASTING FOOD NOW!! (W/o adding your own sugar/salt,etc)
I wish you luck finding some yummy yogurt!! (I do know how you feel snowmountains!!)
Noosa coconut flavor is amazing. I usually don't care for coconut but the flavor and texture tastes amazing. Most yogurts are either too thick or watery, Noosa is perfectly whipped up.
I buy mine at a local Indian/Pakistani shop that makes theirs on site. I am ruined for the store brands now. I also make my own for the kids. Cheaper as they eat tons of yogurt.
As previously mentioned, Strauss Family yogurt. They have a full-fat variety, and also a Greek-style variety. I think Brown Cow has a yogurt with a creamy layer on top that's delicious, too.
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