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I made a great sauce the other day, cooked up my noodles, and then sprinkled a heaping helping of Parmesan.
This was the first time I tried "Publix" store brand. I spent most of my meal wondering where all this paper came from. At first I thought I must have somehow left some wax paper packaging from the sausage in the mix.
A real disappointment - back to Kraft brand.
Try Parmigiano-Reggiano first. You won't regret it.
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