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Old 01-21-2017, 08:12 PM
 
Location: North Oakland
9,150 posts, read 10,853,774 times
Reputation: 14503

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Quote:
Originally Posted by blktoptrvl View Post
I made a great sauce the other day, cooked up my noodles, and then sprinkled a heaping helping of Parmesan.

This was the first time I tried "Publix" store brand. I spent most of my meal wondering where all this paper came from. At first I thought I must have somehow left some wax paper packaging from the sausage in the mix.

A real disappointment - back to Kraft brand.
Try Parmigiano-Reggiano first. You won't regret it.
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Old 01-22-2017, 01:00 PM
 
Location: Eureka CA
9,519 posts, read 14,691,612 times
Reputation: 15067
For years I bought Costco's grated Parmesan and thought it was great. Then I somehow got a wedge pf Romano and grated it myself. I will never go back.
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Old 01-22-2017, 03:00 PM
 
Location: North Oakland
9,150 posts, read 10,853,774 times
Reputation: 14503
Quote:
Originally Posted by eureka1 View Post
For years I bought Costco's grated Parmesan and thought it was great. Then I somehow got a wedge pf Romano and grated it myself. I will never go back.
Romano is a different cheese entirely from Parmigiano-Reggiano.

https://en.wikipedia.org/wiki/Pecorino_Romano

https://en.wikipedia.org/wiki/Parmigiano-Reggiano
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Old 01-23-2017, 11:45 AM
 
Location: Eureka CA
9,519 posts, read 14,691,612 times
Reputation: 15067
Yes, it's a different cheese..
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