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The hotdogs can't be divided into smaller portions in their frozen state, so do you think it would be safe to thaw them quickly by cooking them, take what I need, then quickly refreeze the remainder?
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I'm not sure how they're frozen but I had some cod fillets from TJ's that were frozen with no paper between them, I put them in the fridge and in a short amount of time they weren't noticeably thawed but were thawed just enough to separate the fillets with a butter knife and return the unused to the freezer. Perhaps you could try that with the dogs?
I'm not sure how they're frozen but I had some cod fillets from TJ's that were frozen with no paper between them, I put them in the fridge and in a short amount of time they weren't noticeably thawed but were thawed just enough to separate the fillets with a butter knife and return the unused to the freezer. Perhaps you could try that with the dogs?
Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by Jkgourmet
I've cooked sausages and hot dogs, then popped them in the freezer. DH used to take them for lunches.
That works pretty well with burgers too. I prefer charcoal over gas and used to hate to get a good fire going for 1 or 2 burgers. I found you can cook a whole package of ground meat made into burgers, cool, wrap individually, and freeze. You have to play around with times as microwaves vary but when you find the right combination a fresh tasting char-grilled burger is only seconds/minutes away.
I think skinless hotdogs can't be frozen as the juices inside will leak out if you defrost it.
they can be frozen.
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