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Old 02-08-2008, 05:46 PM
 
Location: Phoenix, AZ
15,154 posts, read 11,623,038 times
Reputation: 8625

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For me, It goes like this:

PB&J--Sourdough
Bologna--7 grain
Turkey--Sourdough
Wafer meat--White
Meatloaf--Wheat
Grilled Cheese--Sourdough (Definately!)


Does anyone else have different combos?
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Old 02-08-2008, 06:15 PM
 
Location: San Francisco Bay Area
1,482 posts, read 5,173,955 times
Reputation: 798
Buttermilk White for all of them.

Though I have no idea what "wafer meat" is.
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Old 02-08-2008, 06:44 PM
 
Location: Phoenix, AZ
15,154 posts, read 11,623,038 times
Reputation: 8625
Quote:
Originally Posted by ImRandy View Post
Buttermilk White for all of them.

Though I have no idea what "wafer meat" is.

http://www.gristedes.com/shop/images/Thumbs180/7/7740012053CF.jpg (broken link)
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Old 02-08-2008, 07:14 PM
 
Location: San Francisco Bay Area
1,482 posts, read 5,173,955 times
Reputation: 798
Oh, ok. My mom used to buy that when we were kids. Wasn't my favorite but I ate quite a bit of it as a kid. I'd still put it on white.
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Old 02-08-2008, 08:26 PM
 
Location: Denver
2,969 posts, read 6,944,377 times
Reputation: 4866
Quote:
Originally Posted by ELOrocks17 View Post
For me, It goes like this:

PB&J--Sourdough
Bologna--7 grain
Turkey--Sourdough
Wafer meat--White
Meatloaf--Wheat
Grilled Cheese--Sourdough (Definately!)


Does anyone else have different combos?
Hmmm... I love bread!

I don't really do PB&J anymore but if I did, it would be on a whole wheat or mulit-grain bread.

I don't eat bologna, but I eat salami and I like to make grilled salami and provolone sandwiches on french or italian or sesame bread.

Meatloaf -- haven't had it in ages (gotta make it soon because everyone keeps talking about it!!) but I would have it on garlic toast or no bread at all.

I love a roast beef and horseradish cheddar on an onion roll.

Turkey on whole wheat or multi-grain.

Veggie on a cheddar herb bread or sun-dried tomato bagel

Chicken salad on sourdough or sesame

Reuben on rye.


SEE.....I told you I LOVE all breads!! Never met one I didn't like or wouldn't eat (unfortunately)

In fact, I think I am a BREAD SNOB. I will not eat that filmsy white bread anymore!
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Old 02-08-2008, 11:37 PM
 
Location: California
3,432 posts, read 2,951,187 times
Reputation: 138
Quote:
Originally Posted by ImRandy View Post
Buttermilk White for all of them.

Though I have no idea what "wafer meat" is.
Meat with holes in it? LOL!
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Old 02-09-2008, 12:00 AM
 
335 posts, read 1,028,936 times
Reputation: 146
Meatloaf w/white bread
Bologna w/wheat
Turkey w/wheat
griiled chees def w/sourdough
Black forest ham w/rye....
Damn you all now I am huuuungry!
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Old 02-09-2008, 12:15 PM
 
Location: Pocono Mts.
9,480 posts, read 12,114,293 times
Reputation: 11462
Quote:
Originally Posted by ELOrocks17 View Post
For me, It goes like this:

PB&J--Sourdough
Bologna--7 grain
Turkey--Sourdough
Wafer meat--White
Meatloaf--Wheat
Grilled Cheese--Sourdough (Definately!)


Does anyone else have different combos?
For me, PB&J has to be on the freshest, white bread, w/ Dad's homemade jelly.

Bologna, I would fry and use white bread or a burger bun.

Turkey - preferably on rye bread. Unless it is a hot, open-face turkey sandwhich, in which case I would use white.

Wafer meat, don't eat it.

Meatloaf - no bread, but if I did, it would be white.

Grilled cheese is good with any bread, imo.
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Old 02-09-2008, 04:54 PM
 
Location: Coastal Georgia
50,367 posts, read 63,964,084 times
Reputation: 93334
Wow. Way too much thought involved in bread choices. The best thing with pbj is Wonder Bread. Ditto with Fluffer nutter. Zero food value. However, since I'm old and need to be conscious of fiber content I'd go with a good whole grain bread with everything.
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Old 02-10-2008, 12:33 AM
 
2,141 posts, read 7,866,480 times
Reputation: 1273
Ham and rye
Grilled cheese on white
Turkey on wheat
Roast beef on kaiser roll
PBJ on white
Meatloat of white
Chicken salad on wheat
Corned beef on rye
pastrami on rye
Reuben on pumpernickle
wafer meat - haven't eaten it since the 70's lol
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