Your preferred method of reheating pizza (cookie, cheap, buy, melt)

[lubby]

If reheating it I prefer the oven method on a pizza pan, 325 degrees 15 minutes. I like it crispy. If I don't reheat then I eat it room temperature or cold.

[BECLAZONE]

Oven, hot.

[Almrausch]

Originally Posted by BECLAZONE

Oven, hot.

Yes BEC that's the way I like it too

[Greymatter46]

Originally Posted by irootoo

... Heat a nonstick pan over medium heat, brush it with a small amount of olive oil, and basically saute the pizza slice for about 4-5 minutes or until heated through. It takes a couple minutes longer than the microwave, but the crust doesn't get all soggy. ....

^^^^
This is my go to method as I think it makes a quick, easy, crispy crust; next best --> in the toaster oven.
Unless, of course, you prefer your pizza to taste like chewing gum on leather.

[censusdata]

Baking because I like things well done and it probably wasn't cooked long enough at the restaurant.

[chiluvr1228]

I reheat in the oven - using the microwave makes the crust soggy which I don't care for at all.

[Jukesgrrl]

Originally Posted by Missy2U

More often than not in the oven, on the pizza stone. I really don't like the microwave.

Pizza stones are a good thing. Do you know there is one that fits in a toaster oven? I bought one of these for a pizza lover as a Christmas gift.
Amazon.com: Kitchen Supply Old Stone Oven Toaster Oven Pizza Stone 7-inch by 10-inch: Pizza Pans: Kitchen & Dining

You can get small round ones, too. A couple of toaster oven companies (Breville and Kenmore, for example) even sell them custom-sized for their ovens.

[luzianne]

You eat leftover pizza and leftover fried chicken cold!

[rugrats2001]

3 minutes, top broil, toaster oven. Mmmmmm.

[jackmccullough]

I have a microwave and a toaster oven, and although the microwave is a bit faster I think it comes out much better from the toaster oven.