Happy national grilled cheese sandwich day! 4/12 (ingredients, restaurant, skillet, healthier)

[Ruth4Truth]

A really good grilled cheese sandwich is a rare thing, and is, indeed, something to be celebrated!

[Delahanty]

I never met a grilled cheese sandwich I didn't like. My preference, however, is for seeded rye.

[believe007]

I could go for a fresh hot, gooey grilled cheese right about now, dripping w/ butter


I've had them made on English muffins-
Oh my God so good.


And I've also had them made open faced, elaborately....
So many possibilities- yet always delicious

[reneeh63]

Oh - this reminds how much I love a grilled cheese with just a little bit of ham...gruyere, preferably!

[biggunsmallbrains]

Maybe this grilled cheese sandwich recipe is little "fancy pantsy" but man it looks good. Is there any food that's better than melted cheese?

Lunchbreak: The ultimate Italian grilled cheese prepared by Chef Fabio Viviani | WGN-TV

[Bulldogdad]

Grilled cheese for the "rest of us".

[CSD610]

In my Mother's kitchen they are called Cheese Toastie and only made with butter, white bread and american cheese in a fry pan on the stove until the bread is a beautiful brown color and the cheese is melted. Add a bowl of tomato soup and it is a perfect rainy, cold, snowy day treat that warms you from the inside out.

[Ruth4Truth]

Originally Posted by Delahanty

I never met a grilled cheese sandwich I didn't like. My preference, however, is for seeded rye.

And grilled until it's a little dark and crispy in the middle, for extra flavor and texture.

[Manimuni]

I'm late, but HEY!

[suzy_q2010]

Originally Posted by Dirt Grinder

I'm a fan of the no-frills grilled cheese sandwich - two slices of white bread, two slices of American cheese, and melted butter in a pan on medium heat until toasty brown. Serve it with a side of bread-and-butter pickles. Now, that's worth celebrating.

I don't want any gourmet cheese, fancy-pants, grilled cheese sandwich.

Originally Posted by nALgirl

I had my favorite for lunch today: Grilled cheese and tomato basil soup from Foood Co in Nashville.

Originally Posted by CSD610

In my Mother's kitchen they are called Cheese Toastie and only made with butter, white bread and american cheese in a fry pan on the stove until the bread is a beautiful brown color and the cheese is melted. Add a bowl of tomato soup and it is a perfect rainy, cold, snowy day treat that warms you from the inside out.

Gotta have the tomato soup with it, DG!

I go with cheddar on white bread, though.