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Total bummer. I haven't had anything really good--let alone amazing--in a long while. Best thing recently was the salad I put together a few days ago: mesclun, yellow, orange and red pepper, English cucumber, Campari and small yellow tomatoes, and a little buttermilk blue cheese. It was tossed with an olive oil, lemon juice dressing. Yep, that's it.
Few weeks ago home cooked Braised pork belly, pork large intestines together with eggs, served with rice. First time to cook this dish and it was so delicious, tender pork belly that melts in your mouth and all the ingredients tasted full of flavour in savoury gravy. Will definitely cook it again yay
Few weeks ago home cooked Braised pork belly, pork large intestines together with eggs, served with rice. First time to cook this dish and it was so delicious, tender pork belly that melts in your mouth and all the ingredients tasted full of flavour in savoury gravy. Will definitely cook it again yay
Location: By the sea, by the sea, by the beautiful sea
68,329 posts, read 54,381,135 times
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Quote:
Originally Posted by Ohiogirl81
I was in New York recently and bought a knish from a street vendor. Damn, was that tasty.
Thanks for the memory! When I was a young boy it was a treat to take the bus into NYC with my Dad, a stop at a Kosher deli was a frequent choice and the knishes were great!
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