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Your spouse tells you that a group of people/family will be coming over on Sunday evening for dinner. What's the first dish that comes to mind? The meal you're the most confident about...you know.....the crowd pleaser!
I don't really have a 'go to' dinner but what I serve most often is a Caesar salad, garlic toast and grilled beef tenderloin with grilled asparagus with a side of angel hair pasta with vodka sauce. Put a tray of olives and pepperoncini on the table and enjoy!
It really depends on who is coming. There's one person for whom lobster is the only seafood she'll eat. There's another person for whom any shellfish and lobster taste bitter because they have an iodine sensitivity in their taste buds. My sister has a gluten tolerance problem.
I live next to the largest fishing port on the east coast. My signature quick summer meal is grilled harpooned swordfish with a rice vinegar/soy/sesame oil/ginger/green onion/sesame seed/wasabi sauce. Native corn on the cob and native tomatoes in a Caprese salad.
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