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We buy a large container (refrigerated) of the minced garlic at Costco. It last a long time, and since we have 2 fridges, no problem. I have my everyday fridge, and my sometimes fridge. (And for those of you worried about the China connection, and rightfully so, the Costco brand is all from GILROY, CA)
I prefer to mince fresh garlic, and I often use granulated/powdered garlic in addition to fresh. They have different flavor profiles, but one complements the other.
I use the jar garlic too if I don't have fresh. I use a brand called Christopher ranch. It's about $3.00 maybe a bit more but well worth it. I also use their ginger in the jar too. http://www.christopherranch.com/products/#anchor-pl-4
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