Anyone else not like smoked meats/poultry or fishes

[1AngryTaxPayer]

After doing all my own smoked food I can't even eat out for BBQ. It just falls short.

Just got done doing a pork rack and a beef rack over red oak. On top is perfect for a block of sharp cheddar. Don't want to waste that oak smoke.

[Dirt Grinder]

Originally Posted by 1AngryTaxPayer

After doing all my own smoked food I can't even eat out for BBQ. It just falls short....

That's just ridiculous. I have been BBQing for years (and I cater events), and I make my own rubs and sauces. However, I know of several BBQ restaurants that cook BBQ as good or better than mine.

[ralphfr]

Originally Posted by jimj

Well then, I may have the answer for you. Cabela's has a "Bargain Cave" where they seriously slash prices on all sorts of stuff that's ether open box or just plain clearance. At ours just yesterday there were several electric models <$200.

Cabela's Sale - Outdoor Sale - Hunting Sale : Cabela's

I'm on their site a lot so I will definitely check them out. Thank you for the tip.

[ralphfr]

Originally Posted by nmnita

It could have just been the way they smoked them at Epcot, not to mention, for me, the price for what yo get at Epcot would have ruined my appetite.

That's very true. If I remember correctly I think I paid $12! It definitely needed rye and mustard! Nothing like I was expecting. Oh well.