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Now see, I'd go for the green beans. I LOVE green beans prepared like that! I don't use the Serrano or thyme, I just make a "wilted lettuce" type of dressing with the bacon drippings, vinegar, sugar, salt and pepper. But DAYUM those are good green beans!
But I still loves you, LC!!!!!!!
Well as you very well know with me it's usually a clear case of either having something healthy or something nice ..... And you know which way I tend to go
took a container of spaghetti sauce out of the freezer and will stick it in the small slow cooker. I am sure there are meat balls or sausage already in it, but if not, I will add them. I love to see spoiled brats face when he sees I fixed him spaghet. It is his favorite.
Chicken and rice for the roomie and for myself I have 2 gallons of pea soup in the makings..
Even though it's in the upper 90's it's great to make and freeze for lunches and future dinners..
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they are hardshells!
