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Turkey burger with a slice of tomato, melted slices of Havarti cheese and a garlic and herb
Mix of fries and onion rings
Chilled glass of Fairlife chocolate milk
I smoked a wild caught Sockeye fillet. Used apple wood with just a sprig of Mountain Mahogany greens. Alongside will be smokey sharp cheddar cheese, hard crust sour dough bread a spiced olive oil/butter dip and a jar of home made pickled vegetables that a friend made. Probably a glass of almond milk to wash it down. Fairly simple but satisfying fare. And I have smoked salmon to snack on for a while.
We went out tonight for a casual dinner at the Charcoal Pit. DH had the enormous Kennett Square burger (with local mushrooms & Swiss cheese), and I had a BLT. For dessert, we shared a chocolate malt.
Last edited by Emeraldmaiden; 05-24-2017 at 06:41 PM..
Reason: added link
Ooookay, we won't be going back to that one. Nothing authentic in that dive.
Were they not wearing sombreros?
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