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We had a ham for New Year's and just finished it. I chopped the last of it into small pieces today and used them to make ham and spinach quiches. I will use the ham bone to make pea soup tomorrow.
For tonight a big pot of lentil soup and for the others added Frankfurters. For dessert fruit salad from pears,bananas,apples,oranges,clementines,Kiwi,vani lla sugar and some lemon juice.
finally tonight we are having the left over spaghetti and a nice, but basic green salad.
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