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Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by magicshark
Tonight's dinner. I modified ramen. I threw out the seasoning packets. I used four cups of stock I made today with chicken spines, root vegetables and chicken thighs. I added a frozen bag of stir fry, shredded up the thighs. I then added two packets of ramen. Viola!! A semi easy dinner.
I grilled it with olive oil, salt, and pepper (lemon slices in the cavity). The flesh is very mild and sweet.
I'll put that on my food bucket list. Sounds delicious!
Tonight I enjoyed a roast beef sandwich with tomato, lettuce, and Sierra Nevada Porter spicy brown mustard on an onion roll. That mustard is delicious! Also an orange. Drank Ballast Point Sculpin IPA.
We had homemade potato soup and hot dogs. 3 year old granddaughter was here for dinner. There are very few things she will eat and hot dogs is one of them.
??? Chicken, hot sausage slices, shrimp, bellpepper, onion with fettuccini, green salad. SO built a temporary green house around the hot tub which also houses big pots of herbs - fresh Tabasco peppers work wonders in kitchen sink recipes.
Tonight's dinner will be Swedish meatballs with parmesan egg noodles. I will roast beets to round it all off.
Have a happy Thursday peoples!!
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