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We are expecting a refrigerator to be delivered between now and 8 pm, (please lord, don’t let this one be dented) so I’m just keeping dinner prep to a minimum.
Nuked Amy’s Enchiladas and refried beans. Tomato and lettuce on the side.
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This is not the one I made tonight, but a reasonable facsimile thereof.
Made this one awhile back..this one was made in my old Sonoma pizza stone..I have been using a pizza 'steel' of late..results; Jury is still out. IDK
Tonight's toppings were red onion and green bell pepper.
with dry salt pack anchovies on the side.
Bottle of Ruffino Chianti ( not Classico)
wife is baking fruit butter Christmas cookies...apricot and raspberry
so the dessert base is covered.
I had these cheese filled pretzel nugget things I bought off of QVC. Actually they were pretty good junk/trash food. Now off to an exciting evening of cub scouts. Boy do Friday nights change when you have kids.
I have bone in things in the oven for DH and I am roasting some potatoes. I am having zucchini patties and left over spaghetti with marinara. We are getting our first snow tomorrow. 2-6 inches.
Grilled steak on bed of fresh spinach, sauteed mushrooms/onions, red wine sauce and bleu cheese, lemon/garlic broccolini.
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