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I went out for breakfast today, and had a breakfast sandwich on brioche toast.
Wow, brioche sliced bread was yummy and decadent. I was pondering what a great grilled cheese or slice of cinnamon toast it would make. Have you tried it?
Here in California we're accustomed to sourdough. Brioche just seems too sweet.
I like them both. I like sweet and non sweet breads (I am from Cali). I like the rich flavor and texture of the brioche. I like sweeter breads for burgers. I can go either way for a breakfast sandwich.
We've got a bunch of brioche buns in the bread box right now.
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