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I bought two loafs of bread and I open the second loaf, and the bottom of the bread is all soggy. What is this and why? I'd hate to waste this bread. It hasn't gotten moldy, but its still soggy.
Because prior to delivery to the store the bread was frozen.
I was at HEB a huge chain in Texas and the bread guy was restocking I noticed the condensation on the bread and asked him what's up with that?
They freeze most of the bread after its baked to insure freshness.
Like someone said in the other thread. When the smaller bakeries merged and move to a larger location that's when this occurred.
"In 1984, the company started its expansion by exporting to the United States. Two years later, the company created a new organizational structure, known as Grupo Bimbo till today." https://en.m.wikipedia.org/wiki/Grupo_Bimbo
"On 2008, Grupo Bimbo bought Nutrella bakery in Brazil[23] and in 2009 bought all of the George Weston Foods Ltd. in the United States, with the brands Arnold, Boboli, Brownberry, Entenmann’s, Freihofer's, Stroehmann and Thomas’, plus 22 factories and 4,000 delivery trucks."
SEE above link
Cheap *loaves of high-moisture preservative laden bread packaged in plastic will distribute and redistribute the bread's moisture as the storage conditions in the product's unnaturally long shelf life change.
Cheap *loaves of high-moisture preservative laden bread packaged in plastic will distribute and redistribute the bread's moisture as the storage conditions in the product's unnaturally long shelf life change.
Because prior to delivery to the store the bread was frozen.
I was at HEB a huge chain in Texas and the bread guy was restocking I noticed the condensation on the bread and asked him what's up with that?
They freeze most of the bread after its baked to insure freshness.
Like someone said in the other thread. When the smaller bakeries merged and move to a larger location that's when this occurred.
At these prices I suggest that you learn how to bake bread.
Just how much does it cost to make bread?
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