Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I bought some frozen, and I really like it. Nice mild flavor, good price, no waste. Then I heard about how it is raised and got grossed out. Now I am on the fence but leaning way over toward not getting it anymore (maybe substituting wild-caught cod or other fish).
Curious on other people's opinion?
Mine does have the HACCP seal, whatever that is worth.
Looks like Tilapia is the new white fish, replacing the more expensive Cod and Haddock in restaurants. Last I looked it was close to six bucks a pound at Publix.
Not long ago when we had our ranch in Florida,our pond was loaded with them, wife used to feed them, they were like pets, they would come around when she was by the shore. I offered to catch some, but she refused to cook them if I did.
Looks like Tilapia is the new white fish, replacing the more expensive Cod and Haddock in restaurants...
Tilapia is not a suitable substitute for cod or haddock. We went to a "seafood" restaurant and I asked about the catch-of-the-day. The waitress said it was tilapia with crabmeat sauce. Heck, tilapia isn't even seafood, it's a freshwater fish.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.