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I will eat it if served, but never by choice. It is bland at best, muddy at worst. Texturally inoffensive but nothing special.
I am not opposed to farm-raised fish, per se, especially since the environmental and quality issues are developing in some fisheries (such as Atlantic salmon), but I am somewhat squeamish about inland, warm water fisheries located in unregulated 3rd world countries.
I like it. I eat it. I am grossed out by the stuff I read about farm raised talapia. I try not to think about it. They sell it everywhere. There's certifications on the package. Somebody must be checking this stuff.
I hate the taste of tilapia. I can't pinpoint the natural flavor, but it's something I strongly dislike.
Now, Swai fillets? What an awesome tasting (cheaper) fish..fried, baked, or put into a stew, it's so yummy!
Swai are Asian catfish, the catfish ( us) lobby made sure they could not be called catfish, they were afraid of the competition. I eat both swai & tilapia.
OH, HECK, NO! No. They are cichlids. I had a fresh water aquarium full of cichlids, including oscars, which are fish with personalities. It would be like eating my dog!
When I lived in Hawaii I caught some tilapia that were the best fish I ever tasted. IF I saw it in stores here, I'd give it a try but haven't seen it in years.
I do not pay attention to anything about what my food goes through before it gets on my plate. There is not a tolerance level for that knowledge so I must compartmentalize.
I try to eat happy meat, but that isn't always practical.
I do not pay attention to anything about what my food goes through before it gets on my plate. There is not a tolerance level for that knowledge so I must compartmentalize.
I try to eat happy meat, but that isn't always practical.
I do like it and I use it for fish tacos mostly.
Yeah, cichlids have personality. Well, for a fish anyway.
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