do you eat tilapia? (bread, butter, expensive, salt)
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... i am grossed out by the stuff I read about farm raised talapia. I try not to think about it. They sell it everywhere.
There's certifications on the package. Somebody must be checking this stuff.
This is not to 'you', personally, johnd...
Even the reports on TV, the interviews...the inspectors at the border won't touch Farm-raised...will not,
plus others interviewed said...Wait...wait for 10 -20 years and see the health problems arise.
This is not 'me' saying this. 3 different shows...even fish penned in on a moving river...you would think
would be ok...well, not when you hear the list of why it isn't...tho, Americans are TRYING...
their hearts are in the right place.
Google these things ( dangers of farm raised fish)...you think I like paying top dollar for Wild Caught...I do not!
But, I can't bring myself to eat any farm-raised...you won't either when you learn
from googling.
If one person here cares about their health long term...then my posts are worth it.
I won't write anymore...it's up to each person to decide on their own.
Take care.
This is true too, wild fish are being over-fished, at a rapid rate. I read about some new fish finder, that will catch the entire shoal of fish, leaving none behind to reproduce, as was done in the past. This is bad news for the Oceans, as well as the fish.
Oh my God - that is awful. Where did you hear this?
I bought some frozen, and I really like it. Nice mild flavor, good price, no waste. Then I heard about how it is raised and got grossed out. Now I am on the fence but leaning way over toward not getting it anymore (maybe substituting wild-caught cod or other fish).
Curious on other people's opinion?
Mine does have the HACCP seal, whatever that is worth.
Almost all the fish you buy at the grocery store or big box stores is farm raised so yes, they are eating their own poop.
Go to a fish market and ask what is wild caught.
You'll pay a lot more for it but it isn't farm raised.
Also, a lot of the fish at your fish market is farm raised.
Develop a good relationship with your fish monger.
This is not to 'you', personally, johnd...
Even the reports on TV, the interviews...the inspectors at the border won't touch Farm-raised...will not,
plus others interviewed said...Wait...wait for 10 -20 years and see the health problems arise.
This is not 'me' saying this. 3 different shows...even fish penned in on a moving river...you would think
would be ok...well, not when you hear the list of why it isn't...tho, Americans are TRYING...
their hearts are in the right place.
Google these things ( dangers of farm raised fish)...you think I like paying top dollar for Wild Caught...I do not!
But, I can't bring myself to eat any farm-raised...you won't either when you learn
from googling.
If one person here cares about their health long term...then my posts are worth it.
I won't write anymore...it's up to each person to decide on their own.
Take care.
What I think I read was farm raised from some countries was ok. There's supposed to be farm raised from the US that's ok. I've seen some from South America. I tried to stop eating it for a while. Every grocery store has farm raised in China talapia. I tried to quite for a while. A lot of people are eating it. I expect the same stuff is served in restaurants. I just brought home a 2 lb package that cost under $6. I'll finish what I have on hand. A piece of talapia and an egg makes a nice breakfast.
I buy farmed salmon and some wild caught processed in China. I have also had swai.
I buy wild caught off the dock from the Fishermen's Co-op when I'm in Mexico. It's mild and tasty and is half the price of what is charged in the USA. When I'm in the states I don't eat it.
I bought some frozen, and I really like it. Nice mild flavor, good price, no waste. Then I heard about how it is raised and got grossed out. Now I am on the fence but leaning way over toward not getting it anymore (maybe substituting wild-caught cod or other fish).
Curious on other people's opinion?
Mine does have the HACCP seal, whatever that is worth.
I don't like it. Tried it, and there's just something about the taste I don't care for.
I do not pay attention to anything about what my food goes through before it gets on my plate. There is not a tolerance level for that knowledge so I must compartmentalize.
I try to eat happy meat, but that isn't always practical.
I do like it and I use it for fish tacos mostly.
Ah, did that for years, until I couldn't compartmentalize anymore and stopped eating meat.
I still eat fish on occasion, but only wild-caught. Mostly salmon, sometimes cod, and since I live near the Jersey shore, in the summer sometimes I get bluefish if someone I know goes fishing.
Not lecturing anyone else on meat-eating, since I did it myself for 57 years!
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