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Hi all. I wanted to make a home baked dessert to bring to thanksgiving this year.. I made homemade cannoli recently and was thinking to make them with pumpkin flavor filling.
Then pumpkin puree is what you want. But pumpkin flavor is kind of meh, IMO. I suspect what you're really wanting is pumpkin spice. If you're talking about the same flavor that's in every store product and Starbucks latte this time of year, you're looking for pumpkin spice ... the combination of cinnamon, nutmeg, ginger, cloves, and allspice.
Instead of the plain pumpkin in the can I would use Pumpkin pie filling in the can. You won't need a lot in the ricotta mixture maybe 1/2 cup? don't forget the chocolate chips.
2 tbsp. cinnamon-sugar
2 c. ricotta
1 c. pumpkin puree
1 c. powdered sugar
1/2 tsp. pumpkin spice
1/2 tsp. vanilla
Pinch salt
1 c. mini chocolate chips
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