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Old 04-17-2022, 07:49 AM
 
Location: Way up high
22,343 posts, read 29,457,534 times
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We're having Easter brunch at steakhouse at 9:15 this morning. Dinner will be left over WF strips I grilled last night
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Old 04-17-2022, 08:33 AM
 
Location: S.Dak
19,725 posts, read 10,501,769 times
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shrimp scampi...
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Old 04-17-2022, 09:30 PM
 
Location: Mid-Atlantic
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My son and I finalized the menu rather late last evening.

Oysters on the half shell.
Green salad
Ribeye steak
Rob the cradle lobster tails
Roasted potatoes
Asparagus
Cheesecake
Red and white wine

We ended up dropping the salad. I only ate a couple of bites of dessert, and son saved his for tomorrow, too.

We work very well together in a small kitchen. There's some sort of hybrid tango, traffic control thing going on. Much later than expected, but we had a lovely meal together.
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Old 04-17-2022, 09:35 PM
 
Location: Mid-Atlantic
32,946 posts, read 36,394,363 times
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Quote:
Originally Posted by Fisherman99 View Post
Thanks...still have a little whipped cream in can...elderly mom likes it so will make sure to have it along with champagne toast. Just realized ham not spiral sliced so will carve it when done.

https://fj-archive.zeitcode.com/prod...ohn-half-hams/
Mom wanted whipped cream on her blueberry and you made sure that she got it. You're a good son.
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Old 04-18-2022, 10:11 AM
 
Location: Way up high
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Quote:
Originally Posted by himain View Post
We are going to a steakhouse for Easter brunch this year.
Totally sucked and should have stayed home. Total waste of $100
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Old 04-18-2022, 01:16 PM
 
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Shrimp LoMein & Fried Rice & Egg Roll
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Old 04-18-2022, 02:49 PM
 
8,420 posts, read 7,425,009 times
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Quote:
Originally Posted by djmilf View Post
Honey-Baked Ham
German Potato Salad
Cheesy Potatoes
Sautéed Green Beans with garlic and herbs
Mac and Cheese
Garden salad
Bread rolls
Deviled eggs
Desert is currently undecided
Well, that dinner didn't happen...at least not for me.

Was feeling a cold coming on during the evening of April 13th. Went to the drug store early morning April 14th to pick up my prescriptions and some chest decongestant. Was also wearing an N95 mask - just in case. Picked up some home COVID-19 tests while I was there, just to be certain that I wouldn't be passing anything along during Easter dinner. Tested positive on the home antigen test, scheduled a clinic PCR test that morning, failed that test as well. No fever, no aches, just nasal and chest congestion, a dry cough, and a near total loss of taste and smell.

Since then, milk tastes metallic, chocolate tastes like wax, everything else tastes like cardboard. Obviously didn't attend Easter dinner with the extended family. Stayed in, had some Chicken Cordon Bleu and some frozen peas from the supermarket freezer section, along with some brown long grain minute rice.
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Old 04-18-2022, 06:27 PM
 
Location: So Cal - Orange County
1,462 posts, read 974,893 times
Reputation: 1901
Double post - Please delete.
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Old 04-18-2022, 06:34 PM
 
Location: So Cal - Orange County
1,462 posts, read 974,893 times
Reputation: 1901
We decided to have some Japanese A5 Kobe ribeye, rib roast, mashed potatoes, corn and salad. The Kobe beef was the star of the show last night. All washed down with a 2015 Joesph Phelps Cabernet Sauvignon.
https://www.city-data.com/forum/membe...a5fe390f0.jpeg
https://www.city-data.com/forum/membe...e5b649669.jpeg

Last edited by teqp; 04-18-2022 at 07:38 PM..
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Old 03-29-2023, 09:02 AM
 
Location: Islip,NY
20,938 posts, read 28,449,340 times
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Default what are you making for Easter/Passover dinner?

I am making the day before and bringing the meal to my moms on Easter Sunday
Chicken Cordon Bleu ( it's been a tradition for last 20 years)
Rice pilaf
Broccoli or cauliflower and cheese casserole with bread crumb topping
Artichoke pie

My mom will get dessert form the local bakery. It's only 3 of us but we like leftovers.
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