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Old 04-10-2014, 12:39 PM
 
Location: SE Michigan
6,191 posts, read 18,157,968 times
Reputation: 10355

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Whatever My Friend Who Always Cooks Big Dinners on Holidays for Lots of People is making.
Probably ham and BBQ steaks or ribs for meat.
I know another friend is bringing her bacon-wrapped cream-cheese jalapeno peppers.
I'll probably bring some sort of salad.
And of course there have to be Cadbury's chocolate Easter eggs, especially if the grandkids are there!
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Old 04-11-2014, 12:20 AM
 
19,969 posts, read 30,217,900 times
Reputation: 40041
lubby, good thread..

ham is traditional in this part of the world, so is lamb, and prime rib

I will have a ham,,,

i will buy a semi bnls ham,,,
shank hams are the cheapest, but has alot of waste, the butt portion is a great value, a little higher in price but yields much less waste..
then the semi-bnls ham , around 8-10 lbs,,,my fav...very little waste.

im not a fan of spiral sliced hams..

we will also have lamb,,,a rare treat, i will buy a whole leg , bone, roll, and tie, then roast it i love lamb!!


for those that are cooking hams- if it says fully-cooked on the label, and most hams are- you are essentially just warming it up to eat,,,cook it 10 mins per lb at 325, many of the old recipes call for 20-25 mins per lb at 350, - this is overkill, particularly with spiral sliced,,,it will be very dry

if you do buy a raw, uncured ham, then yes, cook it longer
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Old 04-12-2014, 07:31 AM
Status: "....." (set 12 days ago)
 
Location: Europe
4,938 posts, read 3,313,142 times
Reputation: 5929
Lamb rack with rosemary
Potato Rosettes
Asparagus
Cherry Trifle
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Old 04-12-2014, 12:01 PM
 
Location: Elsewhere
88,567 posts, read 84,755,078 times
Reputation: 115083
Just got off the phone from talking with my mother. There will only be six of us this year. She and I decided on a roast beef. Ham's too salty for the high BP set (I dodged that bullet) and not everyone likes lamb. I haven't had a roast beast in a looong time, and she's willing to cook one. My sister who is coming and I will bring the veggies and dessert.
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Old 04-12-2014, 12:14 PM
 
Location: Illinois
3,169 posts, read 5,163,215 times
Reputation: 5618
Ham
Hash brown casserole
Rolls
Deviled eggs
Green beans

I may make dressing if it is requested.
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Old 04-12-2014, 03:57 PM
Status: "We need America back!" (set 1 day ago)
 
Location: Suburban Dallas
52,688 posts, read 47,951,424 times
Reputation: 33845
Going to my mom's that day. She'll be preparing:

Honey-Baked Ham
Scalloped Potatoes
Asparagus
Deviled Eggs
Rolls
Lemon Cheesecake
Coffee
Tea
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Old 04-12-2014, 04:47 PM
 
Location: Texas
872 posts, read 827,726 times
Reputation: 938
Honey-Baked Ham
Roast
Grilled Shrimp
Corn on the cob
Potato Salad
Cole Slaw
Fruit Salad
Green Beans
Black Eyed Peas
Rolls
Pecan Pie
Cherry Pie
Blueberry Pie
Apple Pie
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Old 04-13-2014, 05:49 AM
 
Location: Finland
6,418 posts, read 7,247,964 times
Reputation: 10440
I'm thinking Lamb Kleftiko, potatoes and Greek salad
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Old 04-13-2014, 07:15 AM
 
2,760 posts, read 3,953,012 times
Reputation: 1977
Spiral ham,baked ziti, deviled eggs, white onions in cream sauce, corn,asparagus, biscuits, mashed potatoes.
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Old 04-13-2014, 10:40 AM
 
Location: Throop, PA
709 posts, read 955,026 times
Reputation: 1681
Kind of surprised I haven't seen it yet, but in my area kielbasa is on a lot of Easter menus. I am going to nephew's house. I am taking deviled eggs and kielbasa. My brother is making pierogies. My nephew is supplying ham and sides. Don't know what the sides are yet.
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