Perdue Breaded Breast Cutlets in Skillet? (frozen, pizza, meals, butter)
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Instructions are to bake or nuke (yuck!). Has anyone ever quickly pan fried in a skillet? Would prefer this method to baking and heating up kitchen. Besides, they'd be crispier. I don't see how a quick pan fry wouldn't work...just to get the outside well toasted and the inside warmed.
Instructions are to bake or nuke (yuck!). Has anyone ever quickly pan fried in a skillet? Would prefer this method to baking and heating up kitchen. Besides, they'd be crispier. I don't see how a quick pan fry wouldn't work...just to get the outside well toasted and the inside warmed.
Thoughts?
Do you have a toaster oven? I am sure the skillet will work just fine. You can throw a slice of provolone over top with some marinara and have an impromptu italian dish.
Yep - I have a toaster oven and certaininly can use it rather than the main oven, but I'd bet those chix cutlets would be tastier and crispier pan fried
Yep - I have a toaster oven and certaininly can use it rather than the main oven, but I'd bet those chix cutlets would be tastier and crispier pan fried
they probably would be better pan fried, but either way would work and they won't take to long. We have reached the stage where, unless we are having company or doing pizza we hardly ever use our standard oven. We have an over sized toaster oven, we love it, works for so many things and it is more economical.
If you fry them, you are going to have to put a dab or butter or oil in the pan. They should be best fried, but the company is selling convenience, not cooking, so they are not recommending frying. That doesn't mean you can't fry them.
Get yourself an air fryer for the future. They are great! Especially for frozen meals.
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