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Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,013,815 times
Reputation: 28903
Quote:
Originally Posted by Almrausch
I really like bread with smooth peanut butter and thin sliced dill pickles.I know it sounds awful
IslandCityGirl on this forum got me absolutely HOOKED on that! She puts hoisin and (now I don't remember what else; sriracha maybe?), but I just do a sandwich of PB and pickles. SO GOOD!!!!
Love this combo too. With a few walnuts sprinkled on top for crunch.
Yes!! I found a jar of fig preserve with walnuts in Home Goods. It was a product from France. There were nice soft bits of fig. I need to find it again!
Lately it's been goat cheese with a dollop of fig jam on it. It is a sublime combination!
Ever tried fried goat cheese? Amazing.
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