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My mother says it's hard to find Pacific/Alaskan salmon in Montreal... Is this true? I seem to recall as a kid going with her to the Atwater market, and that place was LOADED with vendors with carts full of fresh fish. I found it odd that she was complaining about, not only the lack of fresh non-farmed salmon, but other quality fish as well...
I'm not really a salmon expert and couldnt tell the difference between a trout and a salmon, however there are many fish markets in Montreal including the one at Atwater market, im sure you can get anything you want and if they dont have it they will order it for you.
Or as you are in Fla you can have fresh salmon delivered to your door = https://www.google.ca/search?q=Same+....0.hk-bELsECyo
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by Dirt Grinder
Maybe there will be a time when I'll like cooked salmon again. Currently, I only like it raw or cold-smoked.
Funny that you should say that -- I've only eaten raw or smoked in recent years. I can't remember the last time I've had cooked salmon; it's been many years.
Several months ago, our lives in Raleigh were dramatically improved by the opening of a Sprouts store. I used to shop at THE VERY FIRST Sprouts in Chandler, AZ so I happily drive 29 miles round trip to go to this one.
One of the biggest things is their fish dept. Ahi tuna $5.99- $9.99. Fresh Sockeye salmon $8.99-12.99. Colossal shrimp $9.99. I'm deeply in lust.
This week's special is fresh coho salmon at $8.99. I've no idea what coho is or what it tastes like. Care to educate me?
My local market offers Coho for $9.99 lb reg price they say $22/lb, and I had 8 oz last week and it was so tender and juicy. Some salmon can be dry. Not this one.
My local market offers Coho for $9.99 lb reg price they say $22/lb, and I had 8 oz last week and it was so tender and juicy. Some salmon can be dry. Not this one.
Salmon is only dry when overcooked. Far too many people do not cook salmon, or fish in general, properly.
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